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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My planned tandoori setup

DMWDMW Posts: 3,293
Here's my planned tandoori setup for tomorrow night's cook. Any thoughts, suggestions to improve? It's an XL and I don't have skewers anywhere close to long enough to reach from the coals through the chimney.
3264 x 2448 - 2M


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