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for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Form all that I gathered, I am doing the following
1. S/P and paprika for the seasoning, inject with beef broth
2. Get egg to 225 at grate
3. Place 8lber on grate and cook until 195?!
This is where I need direction..
Do I foil at 160-170 and cook until 195? Or what
Also what about mopping and what do I put in drip pan for moisture