Form all that I gathered, I am doing the following
1. S/P and paprika for the seasoning, inject with beef broth
2. Get egg to 225 at grate
3. Place 8lber on grate and cook until 195?!
This is where I need direction..
Do I foil at 160-170 and cook until 195? Or what
Also what about mopping and what do I put in drip pan for moisture