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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Ribs

EggcelsiorEggcelsior Posts: 8,184
Rubbed down loin back ribs with Don Marco's Pig Powder.
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Stacked them on my grid extender with hickory for smoke at 350 grid(well, 350-412 because my Maverick has a mind of it's own. Thank goodness for Thermapen.)
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On at 1253, off at 1430. No cut shots because SWMBO had family over. Choose your battles carefully.
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