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ISO great bread for pulled pork

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jcwhammie
jcwhammie Posts: 11
in EggHead Forum
I smoked my first pork butt this weekend and loved how it turned out. Next time I would like to egg a loaf of bread to have open faced pulled pork sandwiches. What recipe do you use for the perfect bread to compliment your pork?
St. Louis, MO
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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Unless I'm really trying to impress someone I just use plain cheap hamburger buns or Texas Toast.  But to each his own, I also put pulled pork on almost everything.  I'm sure someone will come along with some better suggestions then me. Good luck on your search.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    A sourdough would work well. I think that anything you do will work since the egg turns out hearty, artisan-style bread due to the nature of ceramics in baking.
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