Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Newbie's First Pizzas on the Egg

lantzwrlantzwr Posts: 149
Here are some pictures of my first two pizzas in the egg.  Platesetter legs down, pizza stone on wire holder turned upside down, BGE at 600 degrees.  Both came out perfect.  Just used Publix pizza dough.  Crust was crispy and chewy, and toppings were cooked perfectly with cheese bubbly and brown.  Thanks for all the tips on here.

Rob
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RobLarge BGE, Merritt Island, (Space Coast of Florida)

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