Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Roast beef?

What's the best cut for making roast beef?

Comments

  • IMO a chuck roast.  Hope it turns out well.  
    Dan, Columbia,Mo.
  • SkinnyVSkinnyV Posts: 1,495
    I've done it twice now. Bottom (top)? Round. 8-9 lb chunk from Costco @ $2.99 lb.

    300 degrees coated in olive oil, garlic and Italian seasoning. Take it to temp and refrigerate for slicing. You need the bigger chunks since it keeps the middle nice and med rare.

    I sliced half and stored the other half in fridge , in a bag not opened. 6 days later the other half was still good and sliced for sandwiches.

    Enjoy, made hot beefs, French dips .... Good stuff. The first one I had veggies on the bottom of pan and made au jus.
    Seattle, WA
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