Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Organic Squash stole the show

Hi there,

Did slow-roased lamb on the Egg last evening but---almost as an after thought--threw on an organic squash ('bout half the size of a soccer ball) scooped out with butter and some garlic. It came to the table all blacked and shiny on the outside but what heaven inside! Warm, nutty, buttery, caramel-like spoonfuls of joy. Quite forgot the lamb as we all dug into this wonderful natural hotpot. 

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