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Organic Squash stole the show

Hi there,

Did slow-roased lamb on the Egg last evening but---almost as an after thought--threw on an organic squash ('bout half the size of a soccer ball) scooped out with butter and some garlic. It came to the table all blacked and shiny on the outside but what heaven inside! Warm, nutty, buttery, caramel-like spoonfuls of joy. Quite forgot the lamb as we all dug into this wonderful natural hotpot. 

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