I was camping and had a pork butt in the ice chest. When I went to cook it, I found that it had fallen to the bottom of the ice chest and was submerged in water from melted ice. I drained off the water, patted dry, and cooked anyway.
I did Turbo, and during the foiled portion of the cook noticed a ton of water cooking out of it, some pouring out of the foil and some accumulating and still in the foil when the cook ended.
This was the moistest pork butt I've ever cooked...just super moist. Accidental discovery...?
LBGE & SBGE. Central Texas.