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Some racks

Little StevenLittle Steven Posts: 27,320

Boiled some spuds and roasted an onions and some parsnips.

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Sous-vided three racks of lamb and pasted them with butter, rosemary, garlic and onion powder blended

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Threw them on the medium grid in the spider

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Things got a little hairy

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Made a lamb stock earlier today and reduced to a thick sauce with roasted garlic, port, mint sauce, honey and rosemary. Whipped the parsnip, onions, and potatoes, with cream cheese and butter.

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Boys loved it, stinkin' dog counter surfed mine but it looked good







Caledon, ON




  • Beauty! Really nice looking cook. That dog would be in deep sh¡t with me, haha.

    Finally back in the Badger State!

    Middleton, WI
  • nolaeggheadnolaegghead Posts: 14,219
    Nice... cooked up a few lamb pops last Tuesday.  They're special.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • BotchBotch Posts: 3,198
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Looks great! That's an impressive flame shot.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • yzziyzzi Posts: 1,793
    Looks awesome. Gotta try sous vide some day.
    Dunedin, FL
  • AquacopAquacop Posts: 468
    Great looking cook, I haven't tried lamb yet but you just inspired me.
    LBGE 2013 Located in Savannah, Georgia
  • Botch said:

    He doesn't even need to get up on his hind legs anymore

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    Caledon, ON


  • C'mon LS - look at that face, he deserved it! 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • EggcelsiorEggcelsior Posts: 11,295
    If my dog counter-surfed, she'd become an outdoor dog permanently. That would piss me off to no end.
  • Looks perfect Steven, just perfect. 

    I think the difference between a  good meal and a great meal is a sauce.  It really elevates a meal.
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