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Some racks

Little StevenLittle Steven Posts: 26,739

Boiled some spuds and roasted an onions and some parsnips.

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Sous-vided three racks of lamb and pasted them with butter, rosemary, garlic and onion powder blended

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Threw them on the medium grid in the spider

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Things got a little hairy

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Made a lamb stock earlier today and reduced to a thick sauce with roasted garlic, port, mint sauce, honey and rosemary. Whipped the parsnip, onions, and potatoes, with cream cheese and butter.

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Boys loved it, stinkin' dog counter surfed mine but it looked good

 

 

 

 

 

Steve 

Caledon, ON

 

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