Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Swing Grate and PSWoo2 together.

HDmstngHDmstng Posts: 157
edited September 2013 in EggHead Forum
Finally had the time to actually unpack my Swing Grate from the group buy a few months ago and tried it out with the equally as new PSWoo2.  Both are well made from their respective companies and works quite well.  Have two 6.5 lb butts and some beef ribs going now and the swing grate gave just enough room for the butts and the beef ribs are on top.  Did have to readjust my temperature probes a bit as they were interfering with the upper grate.  Here are some pics of the setup.

Really like the convenience of the PSWoo2 for picking up and getting the platesetter out of the Egg.  I do like the adjustable rig combo, but since I already had the plate setter and had ordered the swing grate, this seemed like another great option.  

The Swing Grate came with an extra piece of cut tubing, about 3/4" long to make it sit a bit higher.  I assume that is for use with direct grilling and no plate setter.  Only add I'd like to see to the SG would be a stop so that when you rotate it back into the Egg it is in the correct position for the lid to close.  Overall, quite happy with the way these two can work together.
Sign In or Register to comment.