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for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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First brisket going to be tomorrow...
Picked up a 5 lb flat at Costco today. Was going to get a packer but not home tonight so could not start until tomorrow morning. Going to go with S&P rub for my first. Then plan on going with a 275-300 dome (over a drip pan with Spaten Optimator, Beef Broth, Onions, "what's this here sauce" and garlic and cayenne) until I hit about 165 internal. At that point I am going to place the flat into the drip pan with only about half exposed (a la Travis method). When it gets to 195 I will probe until tender. Then FTC until dinner. I plan on posting pics of the process and results. Hope I remember... :-D
Wish me luck!
Long Island, NY