It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
anybody have the weber plancha? I have been looking for some cast iron griddle for awhile, and this one got the best review from Cooks Illustrated. I am a little timid by the small "hole" to move grease down to a drip pan - would this hurt the ability to sear a burger by losing critical fat? makes me think of a freakin foreman grill? Think I am going with it anyway, but here is the link and please let me know if anyone is familiar with this product or other comparable models, thanks.