It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night about 8 PM I put thirty lbs of pork on the egg. I checked every few hours and the temp held between 200 and 220. Here it is 14 hours later and 3 of the four butts are still around 155 and have been since early this AM. The one in the back is about 10 degrees hotter (165).
My question is how long should I expect it to take to come out of the STALL? I need to make sure this is done in a few more hours as this is for a friends wedding at 5 PM today. Thanks for any help.
The pic is from a out two hours ago.