It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night about 8 PM I put thirty lbs of pork on the egg. I checked every few hours and the temp held between 200 and 220. Here it is 14 hours later and 3 of the four butts are still around 155 and have been since early this AM. The one in the back is about 10 degrees hotter (165).
My question is how long should I expect it to take to come out of the STALL? I need to make sure this is done in a few more hours as this is for a friends wedding at 5 PM today. Thanks for any help.
The pic is from a out two hours ago.