We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first brisket (and post)
Got a LBGE about a month ago, so far I've done ribs, spatchcock chicken, and pork loin, all with fantastic results (thanks in no small part to this great community!). Decided to try a brisket for poker game tonight. For my sanity I'm trying a faster cook at 300 F, starting at 6 AM. Hope to have it ready by 6 PM (will be checking every couple hours).
(finish to come!)