We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How Do You Keep Appetizers Warm?
We are having an appetizer and drinks party tomorrow night and I would like to have some of the appetizers ready before our guests arrive. Will MOINK balls, jalapeno poppers, armadillo eggs, and sea turtle eggs survive time in party city disposable chafing dishes? I'm making fiery shrimp diablo on bamboo sticks and will drop those on as people go through them. Any advice would be greatly appreciated.
Two XL BGEs - So Happy!!!!