Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Coupla tenderloins

Little StevenLittle Steven Posts: 25,577

Seasoned two tenderloins and slathered Dijon on one and "Sweet with Heat" on the other.

photo 005-3.jpg

Cooked at 300* til 130* or so. Seared at 600* for a few minutes. Served with rice, carrots, Indian carrots and Indian onions. Made a sauce with apple juice, apple sauce, pork stock and some herbs

photo 008-2.jpg

photo 010-2.jpg





Caledon, ON



Sign In or Register to comment.