Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Coupla tenderloins

Little StevenLittle Steven Posts: 27,320

Seasoned two tenderloins and slathered Dijon on one and "Sweet with Heat" on the other.

photo 005-3.jpg

Cooked at 300* til 130* or so. Seared at 600* for a few minutes. Served with rice, carrots, Indian carrots and Indian onions. Made a sauce with apple juice, apple sauce, pork stock and some herbs

photo 008-2.jpg

photo 010-2.jpg

 

 

 

Steve 

Caledon, ON

 

·

Comments

Sign In or Register to comment.