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Coupla tenderloins

Little StevenLittle Steven Posts: 26,221

Seasoned two tenderloins and slathered Dijon on one and "Sweet with Heat" on the other.

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Cooked at 300* til 130* or so. Seared at 600* for a few minutes. Served with rice, carrots, Indian carrots and Indian onions. Made a sauce with apple juice, apple sauce, pork stock and some herbs

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Steve 

Caledon, ON

 

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