It looks like you're new here. If you want to get involved, click one of these buttons!
I am bringing pulled pork to a party tomorrow at 5pm. I cant decide if I should try turbo or start it tonight on low n slow. It is a 9 pounder. If I were to start at 8am in the morning doing it turbo style, how long will 9 pounds take at 300? Will it be done by 3 to ftc? That would be 7 hours. Or, do I need to bring the temp up a little more? Im leary of going over 300 to cook but I am also not sure I want a sleepless low n slow night tonight. Thank you!