Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey Legs - in brine now, but how should I grill them?

Great sale at whole foods for Turkey Legs, so I grabbed some.  My wife is going to sh*t her shorts when she sees the size of them!  I started a brine this morning (salt/brown-sugar/white-sugar/bay-leaf/seasoning/worcestershire) and should be cool by lunch, so they should have a good 6 hrs in the brine tub.  

Never done them before, so wondering if you guys recommend a raised direct or a low-and-slow to soak up more smoke flavor?   
Columbus, Ohio


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