It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Turkey Legs - in brine now, but how should I grill them?
Great sale at whole foods for Turkey Legs, so I grabbed some. My wife is going to sh*t her shorts when she sees the size of them! I started a brine this morning (salt/brown-sugar/white-sugar/bay-leaf/seasoning/worcestershire) and should be cool by lunch, so they should have a good 6 hrs in the brine tub.
Never done them before, so wondering if you guys recommend a raised direct or a low-and-slow to soak up more smoke flavor?