We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Turkey Legs - in brine now, but how should I grill them?
Great sale at whole foods for Turkey Legs, so I grabbed some. My wife is going to sh*t her shorts when she sees the size of them! I started a brine this morning (salt/brown-sugar/white-sugar/bay-leaf/seasoning/worcestershire) and should be cool by lunch, so they should have a good 6 hrs in the brine tub.
Never done them before, so wondering if you guys recommend a raised direct or a low-and-slow to soak up more smoke flavor?