'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Just put tomorrow nights brisket in. This will be my first overnight low and slow brisket. I have done two using the "Travis method" but none over night. Grill is settled in around 225 and I have some big chunks of white oak in with it.