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2nd cook first spatchcock

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jpuckett

jpuckett Posts: 20

September 2013 in Poultry

Looks good need skin to crisp better next time.

Clyde Texas

chicken.JPG 160.1K

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Chris_Wang Posts: 1,254

September 2013
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Cool. 400° is a magical temp for crispy skin. Looks good from here!

Ball Ground, GA
ATL Sports Homer

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Skiddymarker Posts: 8,522

September 2013
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Nice, like to see yard birds on the grid. Suggest you try rolling the legs out, helps cook them a tad faster. Looking good!

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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