Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

2nd cook first spatchcock

Looks good need skin to crisp better next time.
Clyde Texas
chicken.JPG 160.1K


  • Chris_WangChris_Wang Posts: 1,253
    Cool. 400° is a magical temp for crispy skin. Looks good from here!

    Ball Ground, GA

    ATL Sports Homer


  • Nice, like to see yard birds on the grid. Suggest you try rolling the legs out, helps cook them a tad faster. Looking good!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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