Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt with Beaucoup Bark, Buddy!

MaskedMarvelMaskedMarvel Posts: 1,105
edited September 2013 in EggHead Forum
Greetings friends,

In a few days, I will be slicing a pork butt into ~2" steaks and low and slowing them to try and get a pulled pork maximum bark finished product. I'll prolly use the v-rack. The outside of the pork is always the tastiest. I shall update this thread as progress warrants....

See you on the other side!!

8-Damien
Large BGE -- Greensboro!


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