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Brisket question from a noob
I have never been to Texas so I dont think I have ever eaten a properly cooked brisket. The times I have cooked them, I have been disappointed.
I dont know what it is supposed to taste like but the final product tasted like pot roast with a smokey flavor. Is that right?
The last one I did I pulled at 205 and it was tender and fairly juicy. It cooked fasted than it was supposed to and the fat layer didnt render off properly. I cooked it at 250-275 and didnt wrap the brisket.
What did I do wrong?
-Jody Newell (LBGE & a mini BGE!)Location: Munford, TN Homepage: