Today I made chicken wings for the 2nd time. I have researched many of the ideas on this site. I put a coat of olive oil on them, a dusting of corn starch, and some chicken rub. Got the egg stabilized at 400 with raised grid. Wings were on for 30 min, turned them another 20 min, and them sauced them with 50/50 mixture of blues hog and apple juice. They went back on for 10 min to let the sauce set. The wings had a great crunch to them and the meat came clean off the bone. Very satisfied with the results!