Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"Use up what is in pantry" dinner enhanced by pulled pork

If you want a really good pork burrito filling, mix 12 oz pulled pork from your egg with a package of Campbell's fire roasted tomato with chiles skillet sauce. I was surprised at how delicious it was! A much better use of the sauce than doing it over sauteed beef as the package suggests. :)

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