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Hey Everyone I am considering doing a brisket and have been looking at doing the Travis Method but the video on the forum start up page by Dr. BBQ looks interesting, it doesn't look as juicy as I would hope but I like the idea of just doing a flat. I have never done a brisket and sure would love it to come out great. I have heard that the Brisket is the Holly Grail and it's time I stepped up and give it a whirl.