Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meat smoke

Not sure where to put this discussion but here goes.  Every time I cook sausage on the Egg I get that nasty acrid smoke flavor from burning fat falling on the coals. I'm giving the coals plenty of time to burn in so I'm pretty sure that's not it.

Anyone else getting this problem and maybe have a solution?

Comments

Sign In or Register to comment.