Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My First Reverse Sear

DMWDMW Posts: 4,884
Picked this up at Wegman's on the way home today. Will be attempting my first reverse sear on this 24oz ribeye. It's about 1.5" thick. I just lightly salted with kosher salt and will let rise to room temp while I get the egg ready. A little pepper before it goes on. Will post results.
20130917_163351.jpg
3264 x 2448 - 2M
My Facebook Place where I document my cooking
Morgantown, PA
XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser

Comments

Sign In or Register to comment.