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Pork Belly Cook
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bicktrav
Posts: 640
I'm working my way through Adam Perry Lang's Serious Barbecue cookbook. This weekend I did the Crispy Unctuous Pork Belly recipe. The results were fantastic. Marinated it for a day; cooked it at 275 for 5 1/2 hours with cherrywood; then crisped the skin with a bourbon glaze (that skin was incredible!). The more I cook from this book, the more I become convinced it's a must-own.
Southern California
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I have got to try belly! Your pic is making me drool. Where do you buy one?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Cookbook_Chip said:I have got to try belly! Your pic is making me drool. Where do you buy one?Southern California
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Looks delicious. Pork belly has been on my mind just havent found the right recipe until now!
On the grill did you baste it during the cook?
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I've seen enough. Just ordered the book. Thanks!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
WC1 said:
Looks delicious. Pork belly has been on my mind just havent found the right recipe until now!
On the grill did you baste it during the cook?
Southern California -
YEMTrey said:I've seen enough. Just ordered the book. Thanks!Southern California
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^:)^ That looks absolutely amazing. You Da Man!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks fantastic! I have always wanted to try a belly, your cook is inspiring me to do so. I have "The Book" so will use APLs recipe. Good Job!Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Looks amazing. How did you serve the belly? in a sandwhich?
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Looks good and I want to try it. I found the recipe on his website, http://www.adamperrylang.com/recipes/crisp-and-unctious-pork-belly
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia. -
jdgcrean said:Looks amazing. How did you serve the belly? in a sandwhich?Southern California
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Hic said:Looks good and I want to try it. I found the recipe on his website, http://www.adamperrylang.com/recipes/crisp-and-unctious-pork-bellySouthern California
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I will do that on the Egg this weekend. I only hope it looks as good as yours.
Versailles, KY
XL, Lg, MM, Performer, Q
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Maybe I missed it... Internal temp? Did you use a basket?Green egg, dead animal and alcohol. The "Boro".. TN
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A question from a guy that has never had pork belly;
I would love to try it (especially after your post, bicktrav!!). But, isn't it like eating 99.99% fat? Can you pork belly experts chime-in with comments and offer some feedback on that?
Thanks!
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THE DRU said:I will do that on the Egg this weekend. I only hope it looks as good as yours.Southern California
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henapple said:Maybe I missed it... Internal temp? Did you use a basket?Southern California
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EggerInCharlotte said:A question from a guy that has never had pork belly;
I would love to try it (especially after your post, bicktrav!!). But, isn't it like eating 99.99% fat? Can you pork belly experts chime-in with comments and offer some feedback on that?
Thanks!Southern California
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