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St Louise's & Texas Toast

BotchBotch Posts: 3,648
edited September 2013 in EggHead Forum
Did a rack of St Louise ribs from a new butcher to me; already had a rub on it, so went with that and then sauced half of them at the end, both were great.  Also grilled some garlic toast with parmesan, rosemary and olive oil, fresh 'maters and olives rounded out the meal.

Live fast, die young, and leave a well-marbled corpse.  
Ogden, Utard.  


  • mb99zzmb99zz Posts: 182
    Looks great, Botch!  
  • yum...looks delish.
    Large, small and mini SW Austin
  • BotchBotch Posts: 3,648
    Thanks guys.

    I just realized that real Texas toast probably doesn't have parmesan, rosemary or olive oil on it... 
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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