Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Flank Steak w/ 3 types of onions and Zuchini

We cooked up some flank steak tonight w/ Vidalia, Red and Yellow Onions. Wound up having the onions sauteed rather than grilled but the dish came out delicious.  Did the flank steak with garlic powder, kosher salt and fresh ground pepper.  Grilled the steak at 600 direct for 5 min's per side. Wound up being rare to medium rare.  Perfect for us...

Here is steak getting ready for the egg
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About ready to come off...
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Couple of slices in...
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The plated shot came out boring... since it was a quick snap and we were hungry... :-)


Long Island, NY

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