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Flank Steak w/ 3 types of onions and Zuchini

We cooked up some flank steak tonight w/ Vidalia, Red and Yellow Onions. Wound up having the onions sauteed rather than grilled but the dish came out delicious.  Did the flank steak with garlic powder, kosher salt and fresh ground pepper.  Grilled the steak at 600 direct for 5 min's per side. Wound up being rare to medium rare.  Perfect for us...

Here is steak getting ready for the egg
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About ready to come off...
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Couple of slices in...
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The plated shot came out boring... since it was a quick snap and we were hungry... :-)


Long Island, NY

Comments

  • I want a slice of that, great job.  Flank is my favorite.
    Packerland, Wisconsin

  • DfishelDfishel Posts: 104
    Very nice
  • calikingcaliking Posts: 8,169
    Sounds like a nice meal. Love the onion trio idea.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • radamoradamo Posts: 366
    Thanks guys.  @caliking: I could not find my grill pan and we had to do on the stove.  Oh well.  Still all came out great.  Best part was the steak was so easy with just a single flip.
    Long Island, NY
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