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Beef Chuckie

Mattman3969Mattman3969 Posts: 3,300
I am makin a chuckie for pulled beef sammiches tomorrow I plan on 250* till hits 160 IT then foil till its pullable, prolly 205 or so. I was thinking or injecting Dr Pepper and rubbing with Butt Rub. Anybody got any thoughts about the injection?

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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