Friday Night Burgers and Corn

SmokinTiger81

Ended up with everyone out of town or gone tonight, so decided good time for a burger. Had a home ground beef one in the freezer, and decided to go cast iron--really liking the sear. Cooked an ear of corn first--Fred had a new recipe up this week for buffalo corn--sounded good. So grilled the corn, then brushed it with half/half melted butter and Franks Hot Sauce, and topped with crumbled blue cheese--it was very good. Buger was then salted, basted with tiger sauce, and onto the fire to cook in some bacon grease:

 

 

Then, topped it with some cheese, onions, tomatoes, and homemade pickled jalapenos:

 

And Ready to Eat:

 

 

 

henapple

Corn sounds awesome...

Hokiejacket

Hey SmokinTiger81, you still around the Clemson area? My son and daughter in law live nearby.

SmokinTiger81

Hokie--in Greenville, but son at Clemson and we have a lake cabin right near Duke Energy so we are over there often.

Dredger

Hey SmokingTiger 81, we're in Greenville close to Furman and just outside TR. Your burger looks great and love the bacon grease touch. Paula Deen would be proud.

SmokinTiger81

Dredger--great to have another local egger.  I am over near 5Forks/Woodruff road area--right near Pool and Spa--one of our local egg dealers.

Are you going to Eggtoberfest in Atlanta this year?  If so, make sure you stop by--I will be cooking.  Just look for the tiger paw apron!

Dredger

We'd love to go, but not sure just yet. Hubby is a Clemson alumni and during the game, we have to make sure the windows are closed so we don't disturb the neighbors. It gets loud in here.

shtgunal3

Been wanting to try a burger like that. Looks great.