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My First Bread

DMWDMW Posts: 5,409
My first bread ever, and it was on the egg. This was leftover pizza dough from a cook I did last weekend. I did it in a cast iron dutch oven indirect at around 500*. I didn't have it as stable as I should have and ended up chasing the temp a bit. All in all I'm happy with the results for my first attempt, but have room to improve.
My Facebook Place where I document my cooking
Morgantown, PA
XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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