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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Bread

DMWDMW Posts: 2,763
My first bread ever, and it was on the egg. This was leftover pizza dough from a cook I did last weekend. I did it in a cast iron dutch oven indirect at around 500*. I didn't have it as stable as I should have and ended up chasing the temp a bit. All in all I'm happy with the results for my first attempt, but have room to improve.
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