We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hurricane season Friday nite cook!!!
Well tropical storm Gabrielle has been downgraded to a depression and won't become our first hurricane of the Atlantic hurricane season so I decided to celebrate with some bacon wrapped broccoli and cheese chicken breat and baked mashed potato's with veg for the kids and a reverse seared 3" prime rib steak/roast for the wife and I.:)
I'm going to reverse sear this bad boy till about 115-120 deg than sear at 650deg for a min per side...I hope the 50-70 mm of rain holds off till im done!!!
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).