Glad I had the foresight to copy this text before sending. Forums went down and had me login again. Frustrating. Anyway to the paste:
When I was shopping I was in the mood for leftovers and sandwiches. God bless the food saver. Today is spatchcocked turkey breast (bone in) at ~400* direct raised upper tier swing grate with San Antonio fajita rub, extra pepper, and spritzed olive oil. Random fruita wood chunks that weren't labelled were thrown in when I dropped the bird in the Egg. Looking good so far, I will update as the cool finishes.
Thanks for reading!