Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

a few recent cooks, pics

henapplehenapple Posts: 10,929
edited September 2013 in EggHead Forum
Small brisket flat form Publix...real small. Travis method. tried the new Allegro brisket sauce. It was ok.

Fajitas. Kroger's chipotle/lime 30 minute marinade is really good. Sure, I'm not VI..but I do what I do.

The epic fail steaks from Sam's...

Stuffed chicken thighs...artichoke hearts, sun dried tomato, provolone cheese then wib.

Jameson with a little cherry juice..

Refinished the cutting board

A few pans from Sam's Club

I love egging through a good storm..

Green egg, dead animal and alcohol. The "Boro".. TN 


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