We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
It always comes out juicy, tender and flavorful. We used mustard for the first time and sprinkled The Squeal Hog Rub on each piece. Cooked at 375 direct until it hit 165. We had fresh squash with red pepper and sweet potatoes as sides. Great dinner!
Gulf Coast FL