Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcocked Chicken :)

MaskedMarvelMaskedMarvel Posts: 1,021
edited September 2013 in EggHead Forum
Greetings friends!

Did this one with a local rub raised direct pecan chips to 165* at ~400* grate. Amazing.


Gotten pretty good at roasting the Brussels. Love them.

Also - BGE high heat gasket worked like a charm. Not a leak to be seen and VERY sensitive now to temp control.

I should do this cook more often... Thanks for looking!

8-Damien


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Large BGE -- Greensboro!


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