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Spatchcocked Chicken :)

MaskedMarvelMaskedMarvel Posts: 1,120
edited September 2013 in EggHead Forum
Greetings friends!

Did this one with a local rub raised direct pecan chips to 165* at ~400* grate. Amazing.


Gotten pretty good at roasting the Brussels. Love them.

Also - BGE high heat gasket worked like a charm. Not a leak to be seen and VERY sensitive now to temp control.

I should do this cook more often... Thanks for looking!

8-Damien


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Large BGE -- Greensboro!


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