We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did this one with a local rub raised direct pecan chips to 165* at ~400* grate. Amazing.
Gotten pretty good at roasting the Brussels. Love them.
Also - BGE high heat gasket worked like a charm. Not a leak to be seen and VERY sensitive now to temp control.
I should do this cook more often... Thanks for looking!