Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcocked Chicken :)

MaskedMarvelMaskedMarvel Posts: 1,102
edited September 2013 in EggHead Forum
Greetings friends!

Did this one with a local rub raised direct pecan chips to 165* at ~400* grate. Amazing.


Gotten pretty good at roasting the Brussels. Love them.

Also - BGE high heat gasket worked like a charm. Not a leak to be seen and VERY sensitive now to temp control.

I should do this cook more often... Thanks for looking!

8-Damien


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Large BGE -- Greensboro!


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