I got my LBGE in March. I've been reading this forum for a few months, and after seeing it on here I decided to finally try a reverse sear rib eye. My only complaint is that when I go to a nice steak house I may be downgrading from what I can do at home. WOW, was that steak amazing!
Saturday I'm having people over to watch football, drink beer, and eat grilled pork steaks, wings, and smoked ribs. My friends now love coming over for cookouts. I credit the egg and the great posters on this site, cheers!
St. Louis, MO