Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Spatchcock Chicken

Options
I was a bit nervous but I decided to put potatoes and onions under the chicken an it worked out pretty well. Good size bird just over ten pounds. Wnt to get a brisket done before winter!

Comments