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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hardwood Briquettes

Told my wife to get me charcoal. She came back with this. Hardwood Briquettes. I had no option so I'm using them. They say they are all natural. Only thing in them is corn starch. Anyone ever use these before? They produce a bit of smoky flavor, which is nice if you want smoke. I just prefers to add my own smoke flavor.
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