Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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pkaboo1pkaboo1 Posts: 104

Pork  chops 1"

brined 3 hrs

1qt water

1T salt

1/2T sugar

1 clove garlic crushed

bring to a boil let cool

Are they too thin to low and slow, 250-275 til 120-125.


homemade rub s/p/brown sugar, stuff



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