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pkaboo1pkaboo1 Posts: 111

Pork  chops 1"

brined 3 hrs

1qt water

1T salt

1/2T sugar

1 clove garlic crushed

bring to a boil let cool

Are they too thin to low and slow, 250-275 til 120-125.

400ish.

homemade rub s/p/brown sugar, stuff

Snellville,Ga.
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Comments

  • pkaboo1pkaboo1 Posts: 111

    Sorry,i didn't explain I'm not using the daisey.A little trickey, but I like it.

    Also used paper towel and left over fat.

    Snellville,Ga.
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  • henapplehenapple Posts: 13,978
    Best looking chops I've ever seen...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Chris_WangChris_Wang Posts: 1,253
    Beautiful

    Ball Ground, GA

    ATL Sports Homer

     

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  • pkaboo1pkaboo1 Posts: 111

    What temp?

    I want to go high 400-425, 450

    help me!!!

    Snellville,Ga.
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  • henapplehenapple Posts: 13,978
    Damn, I got excited.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • pkaboo1pkaboo1 Posts: 111
    No help.on the forum I'll try 450, 425 may make it dry Damn.
    Snellville,Ga.
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  • SmokeyPittSmokeyPitt Posts: 6,023
    I don't think 425-450 egg temp is going to make much difference.  Cook until the chops are 145 internal temp and dey be good. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • henapplehenapple Posts: 13,978
    If thin I'd cook low till done....
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • AviatorAviator Posts: 1,519
    henapple said:
    If thin I'd cook low till done....

    Ask me, I ought to know, right Tony? :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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