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pkaboo1pkaboo1 Posts: 110

Pork  chops 1"

brined 3 hrs

1qt water

1T salt

1/2T sugar

1 clove garlic crushed

bring to a boil let cool

Are they too thin to low and slow, 250-275 til 120-125.


homemade rub s/p/brown sugar, stuff



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