Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Topless EGG

pkaboo1pkaboo1 Posts: 115

Pork  chops 1"

brined 3 hrs

1qt water

1T salt

1/2T sugar

1 clove garlic crushed

bring to a boil let cool

Are they too thin to low and slow, 250-275 til 120-125.

400ish.

homemade rub s/p/brown sugar, stuff

Snellville,Ga.

Comments

  • pkaboo1pkaboo1 Posts: 115

    Sorry,i didn't explain I'm not using the daisey.A little trickey, but I like it.

    Also used paper towel and left over fat.

    Snellville,Ga.
  • henapplehenapple Posts: 15,575
    Best looking chops I've ever seen...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Chris_WangChris_Wang Posts: 1,253
    Beautiful

    Ball Ground, GA

    ATL Sports Homer

     

  • pkaboo1pkaboo1 Posts: 115

    What temp?

    I want to go high 400-425, 450

    help me!!!

    Snellville,Ga.
  • henapplehenapple Posts: 15,575
    Damn, I got excited.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • pkaboo1pkaboo1 Posts: 115
    No help.on the forum I'll try 450, 425 may make it dry Damn.
    Snellville,Ga.
  • SmokeyPittSmokeyPitt Posts: 8,700
    I don't think 425-450 egg temp is going to make much difference.  Cook until the chops are 145 internal temp and dey be good. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • henapplehenapple Posts: 15,575
    If thin I'd cook low till done....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • AviatorAviator Posts: 1,562
    henapple said:
    If thin I'd cook low till done....

    Ask me, I ought to know, right Tony? :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.