It looks like you're new here. If you want to get involved, click one of these buttons!
Pork chops 1"
brined 3 hrs
1 clove garlic crushed
bring to a boil let cool
Are they too thin to low and slow, 250-275 til 120-125.
homemade rub s/p/brown sugar, stuff
Sorry,i didn't explain I'm not using the daisey.A little trickey, but I like it.
Also used paper towel and left over fat.
Locust Grove, GA
ATL Sports Homer
I want to go high 400-425, 450
If thin I'd cook low till done....
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.