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Lobsters was on sale this pass weekend (4.99/lb). Decided to do it Asian style. Lot of work but worth it.
Preparing the lobsters and ingredients:
Deep fried the lobsters:
Once done, saute the lobster's sauce (ingredients in the 1st picture) in a wok and throw in the fried lobsters. Sorry no pictures for this part as it need to be done very quickly to avoid burning the sauce.
It was also time of the year to pickle some of our veggies. The beans and jalapenos were from our garden.
Thanks for looking!