Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Rack of Ribs Tonight

My plan was to cook some baby backs this weekend, but those plans changed. So, for the Eagles game, I will cook them tonight :D

Does my plan sound correct 2-1-1   

  •    Coat with mustard and dizzy rub
  •    2hrs @ ~275 with a piece of apple and cherry in the center of the coals indirect cook below lowest position on my adjustable rig.
  •    1hr foil
  •    1hr without foil (should I raise the temp to set the sauce?)


I would prefer to have spare ribs, but I must tread lightly around pork since my wife is on the border line of crossing over to become vegetarian after visiting a pig slaughter house :D any fat/gristle and she won't finish the rest.



    
  
Downingtown, PA -- Aurora,OH :(

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