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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Rack of Ribs Tonight

My plan was to cook some baby backs this weekend, but those plans changed. So, for the Eagles game, I will cook them tonight :D

Does my plan sound correct 2-1-1   

  •    Coat with mustard and dizzy rub
  •    2hrs @ ~275 with a piece of apple and cherry in the center of the coals indirect cook below lowest position on my adjustable rig.
  •    1hr foil
  •    1hr without foil (should I raise the temp to set the sauce?)


I would prefer to have spare ribs, but I must tread lightly around pork since my wife is on the border line of crossing over to become vegetarian after visiting a pig slaughter house :D any fat/gristle and she won't finish the rest.



    
  
Downingtown, PA

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