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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lahmacun Turkish pizzas

Tonight I made lahmacun Turkish pizzas on the XL. Took the egg to the highest temp so far and cooked them at 600. What can I say, they took 10 minutes and were wonderful. The beef topping was cooked perfectly and the bases were crisp. I used tahini paste as a sauce on the dough before putting the topping on. Plate setter legs down with the baking stone elevated on ceramic pot feet. photo 20130908_182918_zps68e87345.jpg

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