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Margherita pizza

We've made many of them, but this one was particularly photogenic:

image

[Northern] Virginia is for [meat] lovers.

Comments

  • finsterfinster Posts: 136
    put the basil on after it comes off for an even better look

    MBGE in Charleston

  • Looks good! Buffalo bocconcini?

    Steve 

    Caledon, ON

     

  • Just regular ol' ciliegine mozzarella, LS.

    @finster:  that is a great look, but we just can't quit the flavor of roasted basil.

    [Northern] Virginia is for [meat] lovers.
  • CANMAN1976CANMAN1976 Posts: 1,581
    Nice lookin pie!! 
    L Like the char you got on it,what temp did you cook at??
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • @CANMAN1976:  Thanks!  Cooked it way high up in the dome with the fire as hot as I could get it, 700*+.

    [Northern] Virginia is for [meat] lovers.
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