Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Help please w brisket!

I am doing a 7 lb brisket the Travis method. I have had it on for 5 1/2 hours and its already to 201 degrees. What am I doing wrong?. I put the pan on top of the grate that is sitting on my place setter. I put the legs down and put the grate right on top of the place setter. Any advice?

Comments