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Pizza pie
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Nick2cd
Posts: 49
Pretty traditional pie. Homemade dough. Cooked between 500-550 on dome thermo.
Comments
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That does look good. You keep them on parchment the whole time ?Finally back in the Badger State!
Middleton, WI -
Nice looking pies, now I have to make pizza soon.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Yep. It makes the transfer from peel to stone much easier. No messy cornmeal all over the place. And it helps in producing a beautiful crust.Black_Badger said:That does look good. You keep them on parchment the whole time ?
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I agree, parchment paper has saved pizza night at my place. I just couldn't make it work with cornmeal.
New Brunswick, Canada
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Black_Badger said:That does look good. You keep them on parchment the whole time ?Re-gasketing America one yard at a time.
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