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Spare parts

Been stockpiling spare rib pieces left over from trimming St Louis style. Any good recipes other than riblets.

Thanks
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • lousubcaplousubcap Posts: 10,378

    I cook the pieces/parts along with the ribs-they finish early and make great cook's treats or toss them in with a pot of beans.  Also not bad as left-overs if you don't mind working for the tasty meat.  I'm sure there are more creative cooks who will be along.  Enjoy the weekend.

    Louisville;  L & S BGEs, PBC, Lang 36  
    ABC!!!
  • U_tardedU_tarded Posts: 1,424
    edited September 2013
    I stock them up and cut off what meat I can get with a boning knife, coarsely chop and add them to a mix of beef and sear them off for chili.
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