Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BGE cookbook pizza dough pepperoni pizza

First time trying this recipe, rolled out thin and topped with sauce, whole milk mozzarella (fresh grated) and pepperoni. Got the Egg up to 600 with plate setter, spider upside down with pizza stone on top, cooked approx 8-9 minutes. Turned out pretty good! Pizza is one of my favorite things to Egg.
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Comments

  • vidalia1vidalia1 Posts: 7,091
    Great looking pie....
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  • BENTEBENTE Posts: 8,337
    I would eat that!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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